Operation Flying Fish: Success!

Last weekend Sarah, one of my best friends since the 6th grade, came to visit me in Lancaster!


We had a very Lancaster-y weekend complete with Amish, cows, the farmer's market and good food!

Some wonderful farmer's market finds! Sarah picked out the most perfect bouquet of wildflowers (painted with the Waterlogue app above) and we had a lot of fun arranging all the jalapeƱos in phrases.

We stumbled upon the greatest little shop with all kinds of vintage cuteness and then ran across the street in the rain to this equally cool lunch spot. They were playing Pat Metheny on vinyl, so obviously I was impressed.

We also got super fancy with our gin drinking.


Also what weekend isn't complete without seeing a giant plaster cow being towed on a trailer through downtown? 

 I had a wonderful weekend and am so thankful that I got to share my new town with Sarah!


Goodbye August, Hello September!

August has been a busy month for me. For one thing, I started my "big girl job" as a chemist on August 4th, but I also moved to a new place and have found myself starting to explore and put down roots. Here are my top favorite moments from this past month (in no particular order).

1) Getting the chance to see Sam for the first time in two years (since we met at the 51st Biennial Conclave) || We went out to the Farmer's Market, mini-golfed in the middle of no where and got a delicious dinner at Lancaster Brewing Company.


2) The Aberdeen Ironbirds Game with Delaware Valley Pro Chapter || I feel so fortunate to live so close to an Alpha Chi Sigma Professional Chapter.




3) Daniel's Family Visiting || We went mini golfing and visited Shady Maple.


4) Turkey Hill Experience || All the ice cream and ice tea you can eat/drink!
(If you don't know what Turkey Hill is it's because it's only found in these states)


August was a great month, I can't wait to see what September will hold.

Homemade Peach Cobbler

Lancaster, PA, USA
A cooking post is not something that I ever thought I would post about on this blog. Mostly because I'm pretty new to the cooking world, considering I'm 22 years old but have only really cooked for the last three years. However, I had a meeting at work Tuesday where there was a potluck gathering of food. I wanted to impress my new coworkers with something inherently Georgia, so my mind set to work.


I soon realized that I should just make something, because after all, cooking is not much unlike chemistry--only you get to eat the product at the end of the experiment! I've been obsessed with the farmer's market peaches and decided I should make a cobbler (to give credit where credit is due, Daniel helped me make this decision)! I found a recipe online (here) that is the recipe for Mary Mac's Tea Room's peach cobbler recipe. And thus my cobbler adventure began!

First I gathered up my ingredients.
Things to make a successful peach cobbler: be southern, love peaches, and have a "can-do attitude." ((The being southern part is actually optional))


Next I had to prepare the peaches.
This was perhaps the messiest I've ever gotten while cooking. The peaches were so good and ripe they had juices going everywhere


Then I prepared the dough for the top of the cobbler (twice, because I misread the instructions the first time).

Then I kept hoping this wouldn't turn out awful while slathering the top with butter (this part came only after slathering the inside with butter). 
And I baked it for an hour and have my apartment smell like the beautifulness that can only come from homemade cobbler.

Then I pulled it out of the oven and marveled at the fact that I seemed to have made a perfectly good peach cobbler, just like Mary Mac's. 

And the next day during the meeting, I realized it tasted just as good as Mary Mac's too.

And to quote the lovely Hannah Hart because this did take me all night to make and sometimes it's just better to make a poor man's peach cobbler because we've all got stuff to do...

"Do you ever notice that when people make things from scratch that suddenly means they're better than you? Just 'cause you made it from scratch doesn't mean I couldn't, I just didn't, cause I was doing other things."